Description
Morning production is easier to plan when the day’s baking is already worked out. This bakery manager builds your bake list from custom orders, standing orders and the par levels you set, so you know what to mix, what to proof and what can wait. It suits artisan bakeries, cake studios and home bakers who are starting to sell seriously.
Recipes that show their real cost
Cost each recipe ingredient by ingredient and see the margin before you bake. Scale a batch ×2, ×5 or ×10 and the quantities and margins recalculate on the spot, which makes quoting for weddings and wholesale orders much less guesswork.
Orders and stock, kept together
- Custom cake orders with deposits paid, balances due, due-date countdowns and design notes
- Ingredient stock that deducts automatically when you record a bake
- Low-stock prompts based on your own par levels
- Reports for best sellers, profit per product and what waste is costing you
The whole tool is one HTML file. It runs fully offline on your phone or computer, asks for no account and no subscription, and everything you enter is saved on your own device.
How to open:
1. Download the file after checkout and unzip it to find the single HTML file inside.
2. Open that file in any web browser — Chrome, Safari, Firefox or Edge all work.
3. Start adding your recipes and orders. On a phone, you can add it to your home screen so it opens like an app.













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